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**Apple Butter Cookies: Warm and Spiced Fall Perfection 🍏🍪**
When the crisp air of fall settles in and the leaves turn vibrant shades of orange and red, there’s nothing quite like the comforting aroma of freshly baked **Apple Butter Cookies** filling your kitchen. These soft, chewy cookies are the ultimate autumn treat, combining the rich, spiced flavors of **apple butter** with a tender texture that’s simply irresistible. If you’re looking for a cozy, fall-inspired dessert, these cookies are sure to hit the spot.
### **Why You’ll Love Apple Butter Cookies**
There’s a lot to love about **Apple Butter Cookies**, and here’s why they stand out as the perfect fall treat:
– **Bursting with Fall Flavors:** The star ingredient, **apple butter**, infuses these cookies with the natural sweetness and warm spices of cinnamon, nutmeg, and cloves, making each bite feel like a cozy hug.
– **Soft and Chewy:** These cookies have a soft, chewy texture that’s perfectly balanced with a slight crispness around the edges, offering the ideal cookie experience.
– **Easy to Make:** This recipe is simple and straightforward, making it perfect for beginner bakers or anyone who wants a delicious fall treat without the hassle.
– **Versatile:** You can enjoy these cookies on their own, dust them with powdered sugar for a festive touch, or even sandwich them with a dollop of cream cheese frosting for a fun twist!
– **Perfect for Sharing:** Whether you’re packing them up for a holiday gathering, enjoying them on a chilly afternoon, or sharing with friends and family, these cookies are sure to be a hit.
### **Ingredients for Apple Butter Cookies**
To make these warm and spiced cookies, you’ll need the following ingredients:
– **1/2 cup unsalted butter**, softened
– **1/2 cup brown sugar**, packed
– **1/2 cup apple butter** (store-bought or homemade)
– **1 large egg**
– **1 teaspoon vanilla extract**
– **1 1/2 cups all-purpose flour**
– **1/2 teaspoon baking soda**
– **1/2 teaspoon ground cinnamon**
– **1/4 teaspoon ground nutmeg**
– **1/4 teaspoon ground ginger** (optional, for extra spice)
– **1/4 teaspoon salt**
– **1/4 cup granulated sugar** (for rolling, optional)
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