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# **Homemade Shawarma: A Flavorful Journey to Middle Eastern Delights** 🍽️🌯
Craving a **savory**, **spiced**, and **mouthwatering** dish that’s as satisfying as it is flavorful? Look no further than **Homemade Shawarma**! This Middle Eastern classic has won hearts around the world for its tender, juicy meat, perfectly seasoned with a variety of aromatic spices. Whether you’re making it with **chicken**, **beef**, or **lamb**, the beauty of homemade shawarma is that it’s customizable to your taste preferences.
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## **Why You’ll Love This Homemade Shawarma**
✔ **Bold and Flavorful** – The seasoning blend adds a unique depth of flavor to the meat.
✔ **Tender and Juicy** – Marinating the meat ensures every bite is flavorful and juicy.
✔ **Versatile** – You can make shawarma with your choice of meat or even go vegetarian.
✔ **Customizable** – Adjust the spices to your liking and serve it with your favorite toppings and sides.
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## **Ingredients**
### **For the Shawarma Marinade**:
– 2 lbs (900g) **chicken thighs** (or beef/lamb, if preferred)
– 1/4 cup **olive oil**
– 3 tablespoons **lemon juice**
– 4 garlic cloves, minced
– 1 tablespoon **ground cumin**
– 1 tablespoon **ground paprika**
– 1 tablespoon **ground coriander**
– 1 tablespoon **ground turmeric**
– 1 teaspoon **ground cinnamon**
– 1 teaspoon **ground allspice**
– 1/2 teaspoon **ground cloves**
– 1 teaspoon **salt**
– 1/2 teaspoon **black pepper**
### **For the Shawarma Sauce**:
– 1/2 cup **plain yogurt**
– 2 tablespoons **tahini**
– 2 tablespoons **lemon juice**
– 1 tablespoon **garlic** (minced)
– Salt and pepper, to taste
### **For Assembling Shawarma**:
– **Pita bread** or **flatbreads**
– Fresh **vegetables** (tomato, cucumber, onions)
– Fresh **parsley** or **cilantro** for garnish
– **Pickles** (optional)
– **Hummus** or **garlic sauce** (optional)
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