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# **Avocado Pasta Salad Recipe: A Creamy, Fresh, and Flavorful Dish**
When the weather warms up, there’s nothing quite like a refreshing and creamy pasta salad to satisfy your cravings. Whether you’re looking for a side dish for a barbecue or a light lunch that’s both nutritious and delicious, **Avocado Pasta Salad** is the perfect choice. This dish combines creamy avocado with pasta, fresh vegetables, and a tangy dressing for a meal that’s as satisfying as it is vibrant.
## **Why You’ll Love This Avocado Pasta Salad**
– **Creamy and Dreamy**: The avocado acts as a natural, creamy base for the dressing, giving the pasta salad a rich texture without the need for mayo or heavy cream.
– **Fresh and Colorful**: The combination of fresh vegetables like cherry tomatoes, red onions, and cucumbers makes this salad both colorful and packed with nutrients.
– **Quick and Easy**: With minimal ingredients and a simple prep process, this recipe comes together in no time, making it ideal for busy days.
– **Perfect for Meal Prep**: This pasta salad holds up well in the fridge, making it an excellent make-ahead option for picnics, potlucks, or lunch throughout the week.
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## **Ingredients for Avocado Pasta Salad**
To create this creamy, fresh, and flavor-packed avocado pasta salad, you’ll need the following ingredients:
– **8 oz pasta** (your choice: rotini, fusilli, or penne work best)
– **2 ripe avocados**, mashed
– **1 tablespoon lemon juice** (freshly squeezed)
– **1/4 cup olive oil**
– **1 tablespoon Dijon mustard**
– **1 teaspoon garlic powder**
– **1 teaspoon onion powder**
– **1/2 teaspoon salt** (or to taste)
– **1/4 teaspoon black pepper** (or to taste)
– **1 cup cherry tomatoes**, halved
– **1/2 cucumber**, diced
– **1/4 cup red onion**, thinly sliced
– **1/4 cup fresh cilantro or parsley**, chopped (optional for garnish)
– **1/4 cup feta cheese** (optional, for extra flavor)
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## **How to Make Avocado Pasta Salad**
### **Step 2: Prepare the Avocado Dressing**
While the pasta is cooling, prepare the creamy avocado dressing. In a small bowl, mash the **ripe avocados** until smooth and creamy. You can use a fork or a potato masher for this step.
Once mashed, add the **lemon juice**, **olive oil**, **Dijon mustard**, **garlic powder**, **onion powder**, **salt**, and **pepper**. Stir everything together until the dressing is smooth and well-combined. If you prefer a thinner dressing, you can add a bit more olive oil or a splash of water.
### **Step 3: Combine the Ingredients**
In a large bowl, add the cooled pasta, **cherry tomatoes**, **cucumber**, and **red onion**. Pour the creamy avocado dressing over the top and toss everything together until well-coated. Make sure the pasta is fully covered with the creamy avocado dressing.
**Step 4: Garnish and Serve**
Top your avocado pasta salad with a sprinkle of **fresh cilantro or parsley** for added color and flavor. If you like, you can also add a bit of **feta cheese** for extra creaminess and a savory touch.
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