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Welcome to the culinary oasis of Southern comfort! Today, we’re diving into the heart of Southern cuisine with a timeless classic: Southern Potato Salad. This recipe encapsulates the essence of Southern cooking – it’s hearty, flavorful, and brimming with tradition. Whether you’re hosting a backyard barbecue, planning a picnic, or simply craving a taste of the South, this potato salad is sure to delight your taste buds and transport you to sunny afternoons on the porch.
Who is This Recipe For?
This recipe is perfect for anyone looking to elevate their side dish game with a taste of the South. Whether you’re a seasoned chef or a novice in the kitchen, Southern Potato Salad is a versatile dish that’s easy to master. It’s ideal for family gatherings, potlucks, or any occasion where good food and good company come together. Plus, it’s a crowd-pleaser – even the pickiest eaters won’t be able to resist its charm.
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Kitchen Equipment Needed
Before we dive into the recipe, let’s make sure you have everything you need:
Large pot for boiling potatoes
Mixing bowl
Cutting board
Knife
Wooden spoon or spatula
Measuring cups and spoons
Now that you’ve gathered your tools, it’s time to roll up your sleeves and get cooking!
Ingredients
4 large russet potatoes, peeled and cubed
3 hard-boiled eggs, diced
1/2 cup mayonnaise
2 tablespoons yellow mustard
1/4 cup diced celery
1/4 cup diced red onion
2 tablespoons chopped dill pickles
Salt and pepper to taste
Paprika for garnish (optional)
Recipe Directions
ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPESTHANK YOU SO MUCH
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