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**Creamy Macaroni Soup: A Comforting, Hearty Delight**
When the weather turns chilly, there’s nothing quite as comforting as a warm bowl of soup. And when you combine the creamy richness of a classic macaroni dish with the heartiness of a soup, you get *Creamy Macaroni Soup*. This soul-warming recipe offers the perfect balance of flavors and textures, with tender macaroni, creamy broth, and a medley of vegetables that will make your taste buds dance.
**Ingredients:**
– 1 tablespoon olive oil
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 medium carrot, peeled and diced
– 1 celery stalk, diced
– 1 medium potato, peeled and diced (optional, for added heartiness)
– 1/2 cup frozen peas (optional)
– 1 1/2 cups elbow macaroni (or any pasta shape you prefer)
– 4 cups chicken or vegetable broth
– 2 cups whole milk (or heavy cream for a richer soup)
– 1/2 cup grated Parmesan cheese
– 1/2 teaspoon dried thyme
– 1/2 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley or basil for garnish (optional)
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