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**Perfect Roast Beef: A Timeless Classic for Any Occasion**
There’s something undeniably special about a perfectly roasted beef. Whether it’s for a holiday meal, a Sunday dinner, or a special gathering, roast beef is a dish that never goes out of style. With a golden-brown crust and a juicy, tender interior, it’s a showstopper that’s surprisingly easy to prepare. In this article, we’ll walk you through how to create the perfect roast beef from start to finish, ensuring that your next roast is both flavorful and memorable.
Ingredients:
– 3-4 lb beef roast (such as ribeye, sirloin, or rump roast)
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 2 teaspoons fresh rosemary, chopped (or 1 teaspoon dried rosemary)
– 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
– 1 teaspoon salt (or to taste)
– 1/2 teaspoon black pepper (or to taste)
– 1 tablespoon Dijon mustard (optional)
– 1 cup beef broth (optional, for roasting)
– 1 tablespoon butter (optional, for added richness)
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