French Onion Short Rib Soup with Gruyère Toast – Rich, Hearty & Irresistible!

**French Onion Short Rib Soup with Gruyère Toast: Rich, Hearty & Irresistible!**

When the weather turns chilly and you’re craving something hearty and soul-warming, there’s nothing quite like a bowl of **French Onion Short Rib Soup with Gruyère Toast**. This decadent soup combines the best of two classic dishes: the deeply flavorful French onion soup and tender, fall-apart short ribs. Top it off with golden, melty Gruyère cheese on crusty toast, and you’ve got a comforting meal that’s impossible to resist.

The deep, rich flavors of caramelized onions, savory beef short ribs, and the creamy, gooey Gruyère cheese come together in perfect harmony in this sophisticated yet comforting dish. Let’s break down why this soup is a showstopper and how you can recreate this indulgent treat in your own kitchen.

### Why You’ll Love French Onion Short Rib Soup:

1. **Hearty & Satisfying**: The combination of tender short ribs and the richness of caramelized onions makes this soup incredibly filling. It’s a complete meal in itself, perfect for a cozy dinner or special occasion.

2. **Layered Flavors**: Slow-cooked short ribs bring a depth of flavor to the broth, while the sweet and savory caramelized onions add a rich, umami-filled sweetness that perfectly complements the beef. The Gruyère cheese toast adds the perfect finishing touch with its nutty, melted goodness.

3. **Perfect for Cold Weather**: Whether it’s a winter night or just a chilly day, this soup is the ultimate comfort food. It’s warm, filling, and packed with rich flavors that will keep you coming back for more.

4. **Elegant Yet Comforting**: While this dish might seem like something you’d find in a fine dining restaurant, it’s surprisingly approachable to make. It’s the perfect balance of elegant sophistication and homey comfort.

### Ingredients:

#### For the Soup:
– 2 lbs beef short ribs
– 3 tablespoons olive oil
– 2 large onions, thinly sliced
– 4 cloves garlic, minced
– 4 cups beef broth
– 1 cup dry red wine (optional, but adds depth of flavor)
– 2 teaspoons fresh thyme leaves (or 1 teaspoon dried thyme)
– 2 bay leaves
– Salt and pepper, to taste

For the Gruyère Toast:
– 4 slices of French or baguette-style bread
– 1 ½ cups shredded Gruyère cheese
– 1 tablespoon butter (optional)

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