Crispy Chicken with Creamy Dijon Sauce

**Crispy Chicken with Creamy Dijon Sauce: A Flavorful and Comforting Dish**

When it comes to comforting yet elegant meals, **Crispy Chicken with Creamy Dijon Sauce** is a dish that never disappoints. The crispy, golden-brown chicken pairs perfectly with a velvety, tangy Dijon mustard sauce, creating a combination of textures and flavors that’s simply irresistible. Whether you’re preparing a weeknight dinner or a special occasion meal, this recipe is sure to impress with its rich flavors and satisfying crunch.

The crispy exterior of the chicken is perfectly complemented by the creamy sauce, making this dish both indulgent and sophisticated. Here’s how you can create this mouthwatering meal at home.

### Ingredients:

– **For the Crispy Chicken:**
– 4 boneless, skinless chicken breasts (or thighs)
– 1 cup all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 2 large eggs
– 1 cup breadcrumbs (preferably panko for extra crispiness)
– 2 tablespoons olive oil (for frying)

– **For the Creamy Dijon Sauce:**
– 1 tablespoon butter
– 2 cloves garlic, minced
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– 2 tablespoons Dijon mustard
– 1 tablespoon whole-grain mustard (optional for added texture)
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)

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