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# **The Family-Favorite Recipe You’ll Want to Double!**
Finding a meal that your entire family loves can be a bit of a challenge, but when you do, it’s like winning the jackpot! I recently made a dish that not only got rave reviews from my family, but also left us craving for more. It was so delicious that we’ve already decided to make it a regular part of our dinner rotation—and next time, we’re doubling the recipe!
### **Why You’ll Love This Recipe:**
– **Family-Approved:** Everyone from the kids to the adults loved it. It’s one of those dishes that disappears as quickly as it’s served.
– **Quick and Easy:** It doesn’t require hours of preparation. You can make it in no time, even on busy weeknights.
– **Customizable:** You can tweak the ingredients based on your family’s preferences. Add extra veggies, switch up the protein, or make it a little spicier—this recipe is versatile enough to cater to your taste.
– **Leftover-Friendly:** While we couldn’t get enough of it, it also makes great leftovers for lunch the next day!
### **Ingredients:**
– 1 lb of your favorite protein (chicken, beef, shrimp, or tofu work great!)
– 2 tablespoons olive oil (or your preferred cooking oil)
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 bell pepper, diced
– 1 zucchini, sliced
– 1 can diced tomatoes (14 oz)
– 1 teaspoon dried oregano
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/2 cup shredded cheese (optional, but highly recommended!)
– Fresh herbs for garnish (optional)
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