White Chicken Enchiladas

**White Chicken Enchiladas Recipe**

If you’re craving a comforting, creamy, and flavorful Mexican dish, White Chicken Enchiladas are the perfect choice. Packed with tender chicken, smothered in a creamy white sauce, and baked until golden and bubbly, these enchiladas are sure to become a family favorite. They’re easy to make and absolutely delicious. Here’s how to prepare them.

### Ingredients:
For the enchiladas:
– 3 cups cooked, shredded chicken (rotisserie chicken works great)
– 10 flour tortillas (8-inch size)
– 1 1/2 cups shredded Monterey Jack cheese
– 1 1/2 cups shredded cheddar cheese
– 1 small onion, finely chopped
– 1 cup sour cream
– 1/2 cup chicken broth
– 1 can (4 oz) green chilies, diced
– 1 teaspoon ground cumin
– 1/2 teaspoon garlic powder
– Salt and pepper to taste

For the white sauce:
– 2 tablespoons butter
– 2 tablespoons flour
– 1 1/2 cups heavy cream
– 1/2 cup chicken broth
– 1/2 teaspoon ground cumin
– Salt and pepper to taste

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends