Mexican Corn Chicken Soup

### Mexican Corn Chicken Soup: A Hearty, Flavorful Comfort Food

If you’re craving something warm, comforting, and full of vibrant flavors, **Mexican Corn Chicken Soup** is the perfect choice. This hearty soup combines tender chicken, sweet corn, and a medley of zesty spices to create a rich, delicious bowl that’s perfect for any occasion. Whether you’re looking for a cozy dinner or a satisfying dish for a family gathering, this soup will hit the spot!

Packed with the bold flavors of Mexico and the comforting richness of a chicken soup, it’s an easy dish to prepare, yet it feels like something you’d enjoy at your favorite Mexican restaurant. Let’s dive into how to make this delicious and satisfying soup!

#### Ingredients:

– **2 tablespoons olive oil**
– **1 lb boneless, skinless chicken breasts** (or thighs for extra flavor)
– **1 medium onion**, chopped
– **2 cloves garlic**, minced
– **1 can (15 oz) corn kernels**, drained (or 2 cups fresh corn)
– **4 cups chicken broth**
– **1 can (14.5 oz) diced tomatoes**, with juices
– **1 can (4 oz) diced green chilies**
– **1 teaspoon ground cumin**
– **1 teaspoon chili powder**
– **1/2 teaspoon smoked paprika**
– **Salt and pepper**, to taste
– **1/2 cup heavy cream** (for a creamy version, optional)
– **1/4 cup fresh cilantro**, chopped (optional for garnish)
– **Juice of 1 lime**
– **Tortilla chips or strips**, for garnish
– **Shredded cheese** (optional, for garnish)
– **Sour cream** (optional, for garnish)

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