Salisbury Steak Meatballs

### Salisbury Steak Meatballs Recipe

If you’re looking to enjoy the hearty, comforting flavors of Salisbury steak in a new and fun way, look no further than **Salisbury Steak Meatballs**! These juicy meatballs are packed with the classic flavors of Salisbury steak, including savory beef, onions, and a rich, flavorful gravy. They’re perfect for serving over mashed potatoes, rice, or even with a side of vegetables for a meal that’s both satisfying and easy to prepare.

Salisbury steak meatballs offer all the deliciousness of the traditional dish but in a fun, bite-sized form. They’re perfect for family dinners, meal prep, or even for entertaining guests at your next gathering. Let’s dive into this recipe and show you how to make these mouthwatering meatballs!

#### Ingredients:
**For the Meatballs:**
– 1 lb ground beef (preferably 80/20 for a juicy texture)
– 1/2 cup breadcrumbs (panko works best for a light texture)
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1/4 cup milk
– 1 large egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon Dijon mustard (optional)
– 1 teaspoon dried thyme
– 1 teaspoon dried parsley
– Salt and pepper to taste

**For the Gravy:**
– 2 tablespoons olive oil
– 1/2 cup finely chopped onion
– 2 cloves garlic, minced
– 1 tablespoon all-purpose flour
– 1 cup beef broth (low-sodium preferred)
– 1 tablespoon Worcestershire sauce
– 1 teaspoon Dijon mustard
– Salt and pepper to taste

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