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**Easy Bacon and Mushroom Quiche Recipe**
A classic quiche is the perfect dish for any occasion, whether it’s a cozy family breakfast, a brunch gathering, or even a light dinner. The combination of crispy bacon, earthy mushrooms, and a creamy, savory custard in this Easy Bacon and Mushroom Quiche will undoubtedly become a favorite. Not only is it delicious, but it’s also simple to prepare, making it ideal for those busy mornings when you still want to enjoy something comforting and satisfying.
For the crust:
– 1 package (9-inch) pre-made pie crust (or make your own if you prefer)
For the filling:
– 6 large eggs
– 1 cup heavy cream
– 1/2 cup milk
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1/2 pound bacon (about 6 slices), cooked and crumbled
– 1 cup mushrooms (such as cremini or button), sliced thin
– 1/4 cup onion, finely diced (optional)
– Salt and pepper to taste
– Fresh thyme or parsley for garnish (optional)
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