Vanilla Buttermilk Pound Cake with Cream Cheese Glaze

**Vanilla Buttermilk Pound Cake with Cream Cheese Glaze: A Heavenly Dessert Recipe**

If you’re looking for a dessert that’s rich, moist, and undeniably comforting, look no further than this Vanilla Buttermilk Pound Cake with Cream Cheese Glaze. It’s the perfect combination of a dense, buttery pound cake with a tangy, sweet cream cheese glaze that takes this classic treat to a whole new level. Whether it’s for a special occasion or a simple afternoon snack, this cake is sure to impress.

### Ingredients for the Pound Cake:
For the **cake**:
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 5 large eggs, at room temperature
– 1 tablespoon pure vanilla extract
– 3 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup buttermilk, at room temperature

For the **cream cheese glaze**:
– 4 ounces cream cheese, softened
– 1/4 cup unsalted butter, softened
– 1 1/2 cups powdered sugar
– 1/2 teaspoon vanilla extract
– 2-3 tablespoons milk (adjust for desired glaze consistency)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends