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**Apple Cinnamon Cake with Sweet Glaze: A Cozy Dessert for Every Occasion**
There’s something truly special about the combination of apples and cinnamon. It’s a flavor pairing that feels like home, evoking the warmth of fall and the comfort of a freshly baked treat. If you’re looking for a dessert that brings together the sweet, spiced aroma of cinnamon and the juicy, tender texture of apples, then this **Apple Cinnamon Cake with Sweet Glaze** is exactly what you need.
### **Why You’ll Love This Apple Cinnamon Cake:**
– **Moist and Flavorful**: The combination of fresh apples and cinnamon throughout the cake creates a moist texture and a wonderfully rich flavor.
– **Sweet Glaze**: The simple yet indulgent sweet glaze takes this cake to the next level, adding a sugary finish that complements the cinnamon and apple perfectly.
– **Easy to Make**: Despite how delicious and impressive it is, this cake is surprisingly easy to prepare with just a handful of ingredients you likely already have in your kitchen.
– **Versatile**: This cake can be served as a dessert after a meal, a sweet snack for tea time, or even a breakfast treat. It’s perfect for any time of day.
### **Ingredients:**
#### For the Cake:
– **2 cups all-purpose flour**
– **1 1/2 teaspoons baking powder**
– **1 teaspoon ground cinnamon**
– **1/4 teaspoon salt**
– **1/2 cup unsalted butter**, softened
– **1 cup granulated sugar**
– **2 large eggs**
– **1 teaspoon vanilla extract**
– **1/2 cup whole milk**
– **2 medium apples**, peeled, cored, and chopped (Granny Smith or Honeycrisp work well)
– **1/2 teaspoon ground cinnamon** (for sprinkling on the apples)
#### For the Sweet Glaze:
– **1 cup powdered sugar**
– **2 tablespoons milk**
– **1/2 teaspoon vanilla extract**
– **1/2 teaspoon ground cinnamon** (optional for added flavor)
### **How to Make Apple Cinnamon Cake with Sweet Glaze:**
#### **Step 1: Preheat Your Oven**
Start by preheating your oven to **350°F (175°C)**. Grease and flour a 9×9-inch square cake pan, or line it with parchment paper for easy removal.
**Step 2: Prepare the Apples**
In a small bowl, toss the **chopped apples** with **1/2 teaspoon of ground cinnamon**. This will coat the apples and ensure that they infuse the cake with cinnamon flavor as it bakes. Set them aside.
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