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**Low Carb Cheesy Hamburger Soup: A Hearty, Comforting Meal That’s Perfect for Keto and Low-Carb Diets**
Looking for a warm, comforting meal that’s packed with flavor but won’t derail your low-carb or keto diet? **Low Carb Cheesy Hamburger Soup** is the answer! This creamy, cheesy soup combines savory ground beef, hearty vegetables, and rich cheese to create a dish that is both satisfying and low in carbs. Whether you’re looking for a quick weeknight dinner or a cozy weekend meal, this soup will warm you up and keep you full without the added carbs.
### Why You’ll Love Low Carb Cheesy Hamburger Soup
– **Low Carb & Keto-Friendly**: This soup is perfect for anyone following a keto or low-carb diet. It replaces high-carb ingredients like potatoes or pasta with low-carb vegetables, so you can enjoy a rich and satisfying meal without breaking your diet.
– **Hearty & Filling**: The combination of **ground beef**, **cheese**, and **vegetables** provides a hearty meal that will keep you full for hours.
– **Easy to Make**: With just a few simple ingredients and minimal prep, you can have this soup ready in under 30 minutes.
– **Customizable**: Feel free to add or swap in your favorite low-carb veggies, seasonings, or cheese varieties to make this soup your own.
– **Creamy & Cheesy**: The melted cheese adds a rich, comforting texture, making this soup feel indulgent without the guilt.
### Ingredients for Low Carb Cheesy Hamburger Soup
– **1 lb ground beef** (you can also use ground turkey or chicken for a leaner option)
– **1 tablespoon olive oil** (or any cooking oil of your choice)
– **1 medium onion**, diced
– **2 cloves garlic**, minced
– **1 cup cauliflower florets**, chopped into small pieces (this replaces potatoes for a low-carb option)
– **1 medium zucchini**, diced
– **1/2 cup celery**, chopped
– **4 cups beef broth** (or chicken broth for a lighter option)
– **1/2 teaspoon dried thyme**
– **1/2 teaspoon dried basil**
– **Salt and pepper**, to taste
– **1 cup heavy cream** (for a creamy, rich texture)
– **2 cups shredded cheddar cheese** (or any cheese of your choice)
– **1/4 cup cream cheese** (optional, for added creaminess)
– **Fresh parsley** (optional, for garnish)
### How to Make Low Carb Cheesy Hamburger Soup
#### Step 1: Brown the Ground Beef
Start by heating **olive oil** in a large pot or Dutch oven over medium heat. Add the **ground beef** and cook, breaking it apart with a spoon, until it’s browned and fully cooked through (about **5-7 minutes**). Drain any excess grease if necessary, then remove the beef from the pot and set it aside.
#### Step 2: Sauté the Vegetables
In the same pot, add a little more olive oil if needed and sauté the **diced onion** and **minced garlic** for about **2-3 minutes** until they become fragrant and translucent. Add the **zucchini**, **celery**, and **cauliflower** to the pot, and cook for another **5 minutes**, stirring occasionally, until the vegetables begin to soften.
#### Step 3: Add the Broth and Seasonings
Return the **ground beef** to the pot with the vegetables. Pour in the **beef broth** and stir in the **dried thyme**, **dried basil**, **salt**, and **pepper**. Bring the mixture to a simmer and let it cook for **15-20 minutes**, allowing the flavors to meld and the vegetables to soften.
Step 4: Add the Cream and Cheese
Once the vegetables are tender, reduce the heat to low and stir in the **heavy cream** and **cream cheese** (if using). Let it simmer for an additional **5 minutes** until the cream cheese melts and the soup becomes creamy.
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