GARLIC BUTTER LOBSTER AND SCALLOPS

**Garlic Butter Lobster and Scallops: A Luxurious Seafood Feast**

If you’re looking to indulge in a truly luxurious and flavorful seafood dish, **Garlic Butter Lobster and Scallops** is the answer. This delicious recipe combines tender lobster tails and succulent scallops, all cooked to perfection in a rich, garlic-infused butter sauce. Whether you’re celebrating a special occasion, treating yourself to a gourmet dinner, or impressing guests with your culinary skills, this dish is sure to leave everyone craving more.

The beauty of this recipe lies not only in its mouthwatering flavor but also in how simple it is to prepare. The garlic butter sauce brings out the natural sweetness of the seafood, creating a delicate balance of richness and freshness. Let’s dive into this luxurious seafood feast and discover how you can make it at home.

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### **Why You’ll Love Garlic Butter Lobster and Scallops**

– **Elegant and Luxurious**: Lobster and scallops are both considered premium seafood, making this dish a perfect choice for special occasions or a romantic dinner.
– **Quick and Easy**: Despite its restaurant-quality taste, this recipe is surprisingly simple and can be made in under 30 minutes.
– **Irresistible Garlic Butter Sauce**: The garlic butter sauce is packed with flavor, enhancing the natural sweetness of the lobster and scallops, and ensuring every bite is perfectly seasoned.
– **Versatile**: Serve this dish over pasta, with a side of vegetables, or on its own for a stunning seafood feast.

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### **Ingredients for Garlic Butter Lobster and Scallops**

#### **For the Lobster and Scallops:**
– 2 lobster tails (fresh or thawed)
– 10-12 large scallops (peeled and deveined)
– 2 tablespoons olive oil
– Salt and freshly ground black pepper, to taste

**For the Garlic Butter Sauce:**
– 4 tablespoons unsalted butter
– 5-6 garlic cloves, minced
– 2 tablespoons fresh parsley, chopped (plus more for garnish)
– 1 tablespoon fresh lemon juice (or more to taste)
– 1 teaspoon lemon zest (optional, for extra flavor)
– Red pepper flakes (optional, for a slight kick)
– Freshly grated Parmesan cheese (optional, for extra richness)

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