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# Garlic-Infused Chicken Meatballs in Butter Sauce: A Flavorful and Savory Delight
When you’re craving something comforting, flavorful, and easy to make, **Garlic-Infused Chicken Meatballs in Butter Sauce** is the perfect dish. These juicy, tender chicken meatballs are infused with the aromatic richness of **garlic** and simmered in a decadent **butter sauce** that will make your taste buds sing. Whether you’re preparing a quick weeknight dinner or looking for a dish that will impress your guests, this recipe offers a **delicious combination of flavors** that everyone will love.
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## Why You’ll Love Garlic-Infused Chicken Meatballs in Butter Sauce
### 1. **Aromatic and Flavorful**
The key to this dish is the **garlic**. Infused into the chicken meatballs, it creates a rich, aromatic flavor that permeates the meat, giving every bite a depth of flavor. The **butter sauce** adds an extra layer of richness that complements the meatballs perfectly.
### 2. **Tender, Juicy Meatballs**
These chicken meatballs are incredibly tender and moist, thanks to a combination of ingredients like **breadcrumbs** and **egg** that help bind the meat together while keeping it soft. The garlic and seasonings bring a delightful burst of flavor, making every bite irresistible.
### 3. **Quick and Easy**
Despite being packed with flavor, this recipe is **simple to prepare** and requires only a few ingredients. Whether you’re an experienced cook or a beginner, you’ll find this dish easy to pull together. The meatballs cook in just minutes, and the butter sauce comes together seamlessly.
### 4. **Versatile Meal**
These **garlic-infused chicken meatballs** can be served in so many ways. Pair them with **pasta** for a satisfying Italian-inspired dish, serve them over **rice** for a comforting meal, or enjoy them on their own with a side of **crusty bread** to soak up the luscious butter sauce.
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## Ingredients You’ll Need
### For the Butter Sauce:
– **4 tablespoons unsalted butter**
– **3 cloves garlic**, minced
– **1/2 cup chicken broth** (or vegetable broth)
– **1/4 cup heavy cream**
– **Salt and pepper**, to taste
– **1 tablespoon fresh parsley**, chopped (for garnish)
– **Optional**: Crushed red pepper flakes, for heat
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## How to Make Garlic-Infused Chicken Meatballs in Butter Sauce
### 1. **Prepare the Chicken Meatballs**
– In a large bowl, combine the **ground chicken**, **breadcrumbs**, **Parmesan cheese**, **egg**, **minced garlic**, **Italian seasoning**, **salt**, and **pepper**.
– Mix everything together until the ingredients are well incorporated. It’s important not to overmix, as this can make the meatballs tough.
– Use your hands to form the mixture into **1 1/2-inch meatballs**. You should end up with about **16-18 meatballs**, depending on the size.
### 2. **Cook the Meatballs**
– Heat **1 tablespoon of olive oil** in a large skillet over medium heat.
– Once the oil is hot, add the meatballs to the skillet, making sure not to overcrowd the pan. You may need to cook them in batches.
– Brown the meatballs on all sides, about **7-8 minutes** total, until they’re golden brown and cooked through. You can check the internal temperature with a meat thermometer—**165°F (74°C)** is the safe temperature for chicken.
– Remove the meatballs from the skillet and set them aside on a plate.
### 3. **Make the Butter Sauce**
– In the same skillet, add **4 tablespoons of butter** and melt it over medium heat.
– Once the butter is melted, add the **minced garlic** and sauté for about **1-2 minutes**, until it becomes fragrant and golden. Be careful not to burn the garlic.
– Pour in the **chicken broth**, scraping up any browned bits left in the pan from the meatballs. This will add extra flavor to the sauce.
– Stir in the **heavy cream**, and bring the sauce to a simmer. Let it cook for about **3-4 minutes** until it thickens slightly.
– Season the sauce with **salt** and **pepper** to taste. For a little heat, you can add some **crushed red pepper flakes** at this stage.
### 4. **Combine the Meatballs and Sauce**
– Return the cooked meatballs to the skillet with the butter sauce. Stir gently to coat the meatballs in the sauce and let them simmer in the sauce for an additional **5 minutes**, allowing them to absorb the flavors of the garlic and butter.
– Once the meatballs are heated through and fully coated in the sauce, remove the skillet from the heat.
5. **Garnish and Serve**
– Sprinkle the meatballs with **fresh parsley** to add a touch of color and freshness.
– Serve the **Garlic-Infused Chicken Meatballs in Butter Sauce** over your favorite side—pasta, rice, or with a piece of **crusty bread** to dip into the sauce. For a complete meal, consider pairing the dish with a **simple salad**.
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