Lemon Cream Cheese Bread

**Lemon Cream Cheese Bread: A Zesty Delight for Your Taste Buds**

There’s something magical about the combination of tangy lemon and creamy cheese, especially when it’s in the form of a warm, moist loaf of bread. **Lemon Cream Cheese Bread** is the perfect treat for anyone who loves a balance of bright citrus and indulgent richness. This easy-to-make bread is perfect for breakfast, dessert, or just a delightful snack any time of day.

With its light texture and the perfect balance of sweetness and tartness, Lemon Cream Cheese Bread is a versatile option for sharing with friends and family, or simply enjoying a slice with your morning coffee or tea. In this article, we’ll walk you through how to make this delicious bread and provide some tips on how to make the most of it.

### Why You’ll Love Lemon Cream Cheese Bread

This bread is more than just a sweet treat—it’s a flavorful experience. The addition of cream cheese creates a soft, tender crumb while the lemon gives the loaf a burst of refreshing citrus flavor. Not too sweet, not too tart, but just the right amount of zesty goodness, this bread has become a favorite in many kitchens.

Lemon Cream Cheese Bread also offers the perfect texture. Thanks to the cream cheese, it’s wonderfully moist, making it perfect for anyone who loves a dense yet airy loaf. Whether you serve it fresh out of the oven, toasted with butter, or simply on its own, it’s bound to be a hit.

### Ingredients:

For the **Bread**:
– 2 cups all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 8 oz cream cheese, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 tablespoon lemon zest (from about 2 lemons)
– 1/4 cup fresh lemon juice
– 1 teaspoon vanilla extract
– 1/2 cup whole milk

For the **Lemon Glaze** (Optional):
– 1/2 cup powdered sugar
– 1-2 tablespoons fresh lemon juice
– 1/4 teaspoon lemon zest

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