Creamy Garlic Chicken Legs with Herbs Recipe

**Creamy Garlic Chicken Legs with Herbs Recipe: A Deliciously Rich and Flavorful Dish**

When you’re craving a comforting, flavorful meal that’s easy to prepare and sure to impress, **Creamy Garlic Chicken Legs with Herbs** is the perfect recipe. The combination of tender, juicy chicken legs paired with a rich, creamy garlic sauce and fragrant herbs creates a dish that’s not only delicious but also simple enough for a weeknight dinner or special enough for a weekend gathering.

In this article, we’ll guide you through how to make this mouthwatering dish step by step, giving you the secrets to making the chicken legs incredibly tender and the sauce incredibly rich and flavorful.

### Why You’ll Love Creamy Garlic Chicken Legs with Herbs

This recipe checks all the boxes when it comes to a winning dish:

1. **Flavorful**: The garlic and herbs create a creamy sauce that envelops the chicken legs, adding layers of savory, aromatic flavors.

2. **Tender Chicken**: Cooking the chicken legs low and slow ensures that they are **perfectly tender** while retaining moisture, so each bite is juicy and succulent.

3. **Simple Ingredients**: You don’t need to rely on complicated or hard-to-find ingredients. The basic ingredients are pantry staples that come together to create a rich and comforting dish.

4. **Versatile**: This dish pairs wonderfully with a variety of sides, from mashed potatoes to rice, roasted vegetables, or a light salad.

### Ingredients for Creamy Garlic Chicken Legs with Herbs

To make this dish, you’ll need the following simple ingredients:

– **8 chicken legs (drumsticks)**
– **2 tablespoons olive oil** (or butter)
– **4 cloves garlic, minced** (feel free to add more if you’re a garlic lover!)
– **1 cup heavy cream** (for a luscious, creamy texture)
– **1 cup chicken broth** (for flavor depth)
– **1 teaspoon dried thyme** (or 1 tablespoon fresh thyme)
– **1 teaspoon dried rosemary** (or 1 tablespoon fresh rosemary)
– **1 tablespoon Dijon mustard** (adds a slight tang to the sauce)
– **Salt and pepper**, to taste
– **Fresh parsley**, chopped (for garnish)
– **Lemon juice** (optional, for a burst of freshness)

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