Spicy Mexican Corn Bites

**Spicy Mexican Corn Bites: A Flavorful Fiesta in Every Bite**

If you’re craving a snack that’s packed with flavor, fun, and a little heat, look no further than **Spicy Mexican Corn Bites**! These bite-sized treats bring the vibrant and bold flavors of Mexican cuisine straight to your taste buds. Perfect for game day, parties, or just a savory snack, these corn bites combine the sweetness of corn with a spicy kick, all wrapped up in a crispy, golden exterior.

Made with simple ingredients and ready in just under an hour, Spicy Mexican Corn Bites are as easy to make as they are irresistible. Let’s dive into how to prepare these mouthwatering morsels!

### Ingredients:

For the **Corn Bites:**
– **2 cups canned corn** (drained, or you can use fresh or frozen corn)
– **1/2 cup cornmeal**
– **1/2 cup all-purpose flour**
– **1/2 teaspoon baking powder**
– **1/2 teaspoon chili powder** (for heat)
– **1/4 teaspoon smoked paprika** (for depth of flavor)
– **1/4 teaspoon cumin** (for a warm, earthy flavor)
– **1/4 teaspoon garlic powder**
– **1/2 teaspoon salt**
– **1/4 teaspoon black pepper**
– **1 large egg**
– **1/4 cup fresh cilantro**, finely chopped (optional for extra freshness)
– **1/4 cup grated cheese** (optional, for a cheesy twist; choose a Mexican blend or cotija)
– **1/4 cup milk** (or plant-based milk for a dairy-free version)
– **Oil for frying** (vegetable or canola oil works well)

For the **Spicy Dipping Sauce:**
– **1/4 cup mayonnaise** (use vegan mayo if preferred)
– **1 tablespoon sriracha sauce** (adjust to taste)
– **1 tablespoon lime juice**
– **1 teaspoon chili powder**
– **Pinch of salt**

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