Meatloaf recipe : Easy and tasty recipe in just a few steps

**Title: “Meatloaf Recipe: Easy and Tasty in Just a Few Steps”**

Meatloaf is the ultimate comfort food—a hearty, savory dish that’s simple to make and perfect for feeding the family. Whether you’re making it for a cozy weeknight dinner or a larger family gathering, this easy meatloaf recipe is sure to please everyone. With just a few ingredients and steps, you can create a flavorful, tender meatloaf that’s packed with taste.

In this article, we’ll walk you through an easy and delicious meatloaf recipe that you can whip up in no time. You’ll also get tips for customizing it to your liking and making it a dish everyone will ask for again and again!

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### **Why You’ll Love This Easy Meatloaf Recipe**

– **Quick and Simple**: This recipe comes together in just a few simple steps with ingredients you probably already have in your pantry.
– **Customizable**: Feel free to tweak the ingredients to suit your taste preferences. Add your favorite seasonings, herbs, or even mix in some veggies.
– **Comforting and Hearty**: Meatloaf is filling and satisfying, making it a great meal for any day of the week.
– **Perfect for Leftovers**: Meatloaf often tastes even better the next day, so it’s great for meal prep or for making a few extra servings to enjoy later.

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### **Ingredients:**

For a classic and easy meatloaf, you’ll need the following ingredients:

– **1 lb ground beef** (or ground turkey, chicken, or pork for a leaner option)
– **1/2 cup breadcrumbs** (you can use regular, Italian-style, or even panko for extra crunch)
– **1/4 cup milk** (helps keep the meatloaf moist)
– **1 large egg** (helps bind the ingredients together)
– **1/4 cup onion**, finely chopped (for flavor and texture)
– **2 cloves garlic**, minced (for a punch of flavor)
– **1 tablespoon Worcestershire sauce** (adds a savory depth)
– **1 teaspoon salt**
– **1/2 teaspoon black pepper**
– **1/2 teaspoon dried oregano** (optional, for added flavor)
– **1/4 cup ketchup** (for the topping and flavor)
– **1 tablespoon brown sugar** (optional, for a slightly sweet glaze)

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