Sun-Dried Tomato Pasta with Chicken and Mozzarella

Of course! Here’s a flavorful, mouthwatering article-style write-up for **“Sun-Dried Tomato Pasta with Chicken and Mozzarella”**—ideal for a cozy food blog, quick weeknight dinner post, or delicious Pinterest recipe pin:

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## 🍅 Sun-Dried Tomato Pasta with Chicken and Mozzarella
**Creamy, Cheesy, and Bursting with Bold Mediterranean Flavor**

Looking for a pasta dish that feels like a restaurant-quality meal but is easy enough for a weeknight dinner? This **Sun-Dried Tomato Pasta with Chicken and Mozzarella** checks all the boxes—rich, creamy, loaded with flavor, and ready in under 30 minutes!

With tender chicken, tangy sun-dried tomatoes, gooey mozzarella, and a velvety sauce that clings to every bite of pasta, this dish brings a warm, comforting, Mediterranean-inspired vibe straight to your dinner table. One forkful, and it’s hard not to fall in love.

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### 🍝 Why You’ll Love This Recipe

– ✅ **One pan, minimal cleanup**
– ✅ **Hearty and satisfying**
– ✅ **Perfect for weeknights or dinner guests**
– ✅ **Customizable with your favorite pasta or veggies**

This dish balances rich, creamy textures with tangy tomato flavor and gooey cheese pulls—what’s not to love?

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### 🧑‍🍳 Ingredients You’ll Need:

– 2 chicken breasts, sliced into strips
– 8 oz pasta (penne, rotini, or fettuccine work great)
– 1/2 cup sun-dried tomatoes (packed in oil), sliced
– 2 cloves garlic, minced
– 1 cup heavy cream (or half-and-half for a lighter version)
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese (optional, for extra richness)
– 1 tablespoon olive oil (use the oil from the sun-dried tomatoes for extra flavor)
– Salt, pepper, and Italian seasoning to taste
– Fresh basil or parsley for garnish (optional)

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