Light summer salad, only a few people know this recipe!

Absolutely! Here’s a fresh and engaging article for a unique **Light Summer Salad** recipe that plays into the curiosity of a secret or lesser-known dish:

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# Light Summer Salad – Only a Few People Know This Refreshingly Delicious Recipe!

As the summer sun shines brighter and the days get longer, our cravings naturally shift toward fresh, light, and energizing meals. While there are countless summer salad recipes floating around, this one remains a **well-kept secret** — a hidden gem known by only a few. And now, you’re about to discover it too.

This **light summer salad** is the perfect blend of crisp, juicy vegetables, a surprising fruit twist, and a homemade dressing that brings it all together. It’s simple, vibrant, and so refreshing that once you try it, it’ll instantly become your go-to salad for sunny days, BBQs, or healthy lunches.

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### 🌿 Why This Salad Stands Out

What makes this salad unique isn’t just the ingredients — it’s the *balance*. It’s:
– **Light but satisfying**
– Packed with **hydrating, nutrient-rich ingredients**
– Features a **surprising sweet-savory combo**
– Made with a **dressing that brightens every bite**

And best of all? It takes just **10 minutes** to prepare and requires **no cooking**!

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### 🥗 Ingredients (Serves 2–3)

**For the salad:**
– 1 cup baby arugula or mixed greens
– 1 cucumber, thinly sliced
– 1 ripe peach or nectarine, sliced
– 1/2 avocado, diced
– 1/4 cup crumbled feta cheese or goat cheese
– A small handful of fresh mint leaves (optional but recommended)
– 1 tablespoon chopped pistachios or almonds (for crunch)

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