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Sure! Here’s a fresh and helpful article on how to keep strawberries fresh longer with expert tips:
How to Keep Strawberries Fresh Longer: 7 Expert Tips to Prevent Mold and Spoilage
Strawberries are one of summer’s sweetest treats — juicy, fragrant, and bursting with flavor. But anyone who’s bought a pint knows the heartbreak: strawberries can spoil fast, turning mushy or moldy in just a couple of days.
Here are 7 expert tips to prevent mold and spoilage, so your berries stay perfect — whether you’re eating them fresh, adding to smoothies, or baking your favorite desserts.
1. Choose Strawberries That Are Fresh and Firm
Start with the best berries you can find. Look for strawberries that are:
- Bright red (avoid any white or green tips)
- Firm to the touch but not hard
- Free from bruises or mushy spots
- Smelling sweet and fragrant
Buying the freshest berries is the first step to longer-lasting fruit.
2. Don’t Wash Until You’re Ready to Eat
Moisture speeds up mold growth, so avoid washing strawberries right after buying or picking them. Instead, keep them dry and wash just before eating or using.
If you need to clean them in advance, dry them thoroughly with paper towels.
3. Store Strawberries in a Single Layer
Avoid piling strawberries on top of each other. Instead, arrange them in a single layer in a shallow container lined with paper towels. The towels absorb excess moisture, keeping the berries dry and less prone to mold.
4. Keep Strawberries Cold, But Not Too Cold
Strawberries last longest in the fridge, ideally in the crisper drawer where humidity is controlled. But don’t seal them in airtight containers — they need some airflow.
If you store them in a container, leave the lid slightly ajar or poke holes in plastic wrap to allow ventilation.
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