Fideo with Potatoes and Ground Beef

Absolutely! Here’s a warm, inviting article featuring the recipe for Fideo with Potatoes and Ground Beef:

Fideo with Potatoes and Ground Beef: A Comforting Classic You’ll Love

When it comes to hearty, flavorful meals that bring warmth and satisfaction to the table, few dishes hit the mark quite like Fideo with Potatoes and Ground Beef. This comforting recipe blends tender noodles, savory ground beef, and soft potatoes into a rich, home-cooked delight that’s perfect for any day of the week.

What is Fideo?

Fideo is a type of thin, short pasta—think vermicelli but cut into shorter strands—that’s incredibly popular in Mexican and Spanish cooking. It soaks up flavors beautifully, making it ideal for stews, soups, and skillet dishes. In this recipe, fideo gets cozy with potatoes and ground beef, creating a filling and delicious meal that’s as easy to make as it is to enjoy.

Ingredients:

1 cup fideo pasta (broken vermicelli)
2 medium potatoes, peeled and diced
1/2 pound ground beef
1 small onion, finely chopped
2 cloves garlic, minced
2 cups beef broth (or water with bouillon)
1 cup tomato sauce or crushed tomatoes
2 tablespoons oil (vegetable or olive)
1 teaspoon ground cumin
Salt and pepper to taste
Fresh cilantro or parsley for garnish (optional)

How to Make Fideo with Potatoes and Ground Beef

1. Toast the Fideo:
Heat oil in a large skillet over medium heat. Add the fideo pasta and toast it, stirring frequently, until golden brown. This step adds a wonderful nutty flavor and texture to the dish.