Chocolate Cake with Brigadier and White Cream

Absolutely! Here’s a rich, indulgent, and enticing article to pair with your Chocolate Cake with Brigadeiro and White Cream recipe:

Chocolate Cake with Brigadeiro and White Cream
The Ultimate Brazilian-Inspired Dessert Everyone Will Fall in Love With

If you’ve never tried chocolate cake layered with brigadeiro and white cream, prepare yourself — this is not your average chocolate cake. It’s rich, decadent, and filled with irresistible layers of two beloved Brazilian classics: the fudgy goodness of brigadeiro and the silky sweetness of creme branco (white cream).

This is the kind of dessert that turns heads at birthday parties, disappears in minutes at family gatherings, and leaves everyone asking, “Can I have the recipe?”

🇧🇷 A Cake with Brazilian Soul

At the heart of this cake are two star ingredients from Brazilian dessert culture:

• Brigadeiro – a thick, chocolatey fudge made from sweetened condensed milk, cocoa powder, and butter. It’s Brazil’s most famous sweet treat, often rolled into little truffles and topped with chocolate sprinkles.
• White Cream (Creme Branco) – a luscious, vanilla-infused cream made from sweetened condensed milk and cream, often used in layered desserts like pavê or cakes.

Put them together between layers of soft, moist chocolate cake, and you’ve got a showstopping dessert that’s both comforting and wildly indulgent.

🍫 Ingredients You’ll Need

For the Chocolate Cake:

• 1 3/4 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• 1/2 tsp salt
• 2 eggs
• 1 cup sugar
• 1/2 cup brown sugar
• 1/2 cup oil (vegetable or canola)
• 1 cup buttermilk
• 1/2 cup hot water or coffee
• 1 tsp vanilla extract

For the Brigadeiro Layer:

• 1 can (14 oz) sweetened condensed milk
• 2 tbsp unsweetened cocoa powder
• 1 tbsp butter
• Pinch of salt

For the White Cream Layer:

• 1 can (14 oz) sweetened condensed milk
• 1 tbsp cornstarch (optional, for thickening)

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