They’re so good I make them twice a week! The easiest zucchini recipe!

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They’re So Good, I Make Them Twice a Week! The Easiest Zucchini Recipe You’ll Ever Try

When a recipe is so easy, so delicious, and so healthy that you find yourself making it every few days… you know you’ve struck gold.

That’s exactly what happened with this simple zucchini dish — it started as a “let’s use up the extra veggies” kind of meal, and now it’s a twice-a-week favorite in my kitchen.

Seriously, even zucchini skeptics go back for seconds.
And the best part? It only takes a few ingredients and 10–15 minutes to make!

🥒 Why You’ll Love This Recipe

✅ Quick & Easy (perfect for busy weeknights)
✅ Low in calories, big on flavor
✅ Vegetarian, keto, gluten-free — fits almost any lifestyle
✅ Great as a side dish, snack, or light meal
✅ Uses just a handful of simple ingredients you probably already have

🍽️ The Easiest Zucchini Recipe

Ingredients:

2 medium zucchinis
1–2 tablespoons olive oil
2 cloves garlic (minced)
Salt & pepper to taste
Optional: grated parmesan, chili flakes, or lemon zest for extra flavor
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