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My Nana Taught Me This Trick to Get the Grime Off Barbecue Grills with Zero Effort — Here’s How It Works
There’s nothing quite like grilling on a warm day—until it’s time to clean the grill. You know the deal: thick, baked-on grease, charred food bits, and wire brushes that never quite do the job. It’s messy, time-consuming, and let’s be honest—often ignored until the next BBQ.
Let me walk you through it.
🔥 The Secret? Steam Cleaning With Ammonia
Before you wrinkle your nose, hear me out: You don’t even touch the grime. The fumes do the work overnight. It’s a classic old-school method that was passed down from my grandmother’s generation—and it works like magic.
🧼 What You’ll Need:
- 1 large heavy-duty garbage bag
- 1 small bowl or cup of household ammonia
- Your dirty grill grates (they must be cool first!)
- Gloves (optional, for handling ammonia safely)
💡 Here’s How It Works:
Step 1: Remove the Grates
Let your grill cool completely, then take out the grates and set them aside.
Step 2: Add Ammonia
Pour about ½ cup of household ammonia into a small bowl or cup. You’re not pouring it on the grates—just using the fumes.
Step 3: Seal in a Bag
Place the grates and the bowl of ammonia inside a large, heavy-duty trash bag. Seal the bag tightly—tie it or clip it shut. You want to trap the fumes inside, not the liquid.
Step 4: Let It Sit Overnight
Leave the sealed bag outside, away from pets or children, for 8 to 12 hours (overnight is perfect). The ammonia fumes will soften and lift the baked-on grease and carbon buildup.
Step 5: Wipe Clean
The next day, open the bag in a well-ventilated area (be careful of the fumes). Remove the grates and rinse with water. Most of the grime will slide off with minimal wiping using a sponge or cloth—no elbow grease required!
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