A best Air Fryer Poached Eggs: A Game-Changer in the Kitchen

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Best Air Fryer Poached Eggs: A Game-Changer in the Kitchen

Poached eggs — soft, silky whites with a rich, runny yolk — are a breakfast favorite, but let’s be honest: the traditional stovetop method can be finicky and frustrating. Between simmering water, swirling techniques, and timing it just right, it’s easy to end up with stringy egg whites or overcooked yolks.

Enter the air fryer — your new secret weapon for making perfectly poached eggs with minimal effort and maximum results.

🥚 Why Air Fryer Poached Eggs Are a Game-Changer

Using your air fryer to poach eggs is not only faster and easier, but it also removes the guesswork. There’s no need for boiling water, vinegar, or fancy egg poachers. Plus, cleanup is a breeze.

Whether you’re a busy parent, a meal-prep master, or just someone who loves a good brunch, this method will revolutionize your morning routine.

🧑‍🍳 How to Make Poached Eggs in an Air Fryer

✅ Ingredients:

• 2 fresh eggs
• 2 ramekins (or silicone muffin cups)
• 2 tablespoons of water (1 tbsp per ramekin)
• Cooking spray or a dab of oil (optional, for easy release)
• Salt & pepper (to taste)

🔧 Instructions:

1. Preheat the Air Fryer
   Preheat your air fryer to 370°F (188°C) for 2–3 minutes.
2. Prepare the Ramekins
   Lightly grease your ramekins with cooking spray or a bit of oil. Pour 1 tablespoon of water into each ramekin.
3. Crack the Eggs
   Gently crack an egg into each ramekin, being careful not to break the yolk.

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