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Absolutely! Here’s a beautifully written article for your Flourless Cloud Cake with Yogurt recipe — perfect for food blogs, social media, or recipe sharing:
Flourless Cloud Cake with Yogurt
A Light, Airy Dessert That Feels Like Eating a Sweet Dream
The best part? It’s made without flour, so it’s perfect for gluten-free diets, and it features yogurt as a star ingredient — bringing in creaminess, subtle tang, and moisture.
Whether you’re looking to impress guests, serve a lighter dessert, or just treat yourself, this cake is a delicious surprise that’s far easier to make than it looks.
🧁 Why You’ll Love This Cloud Cake
- ✅ Flourless & gluten-free
- ✅ Light, fluffy, and not overly sweet
- ✅ Simple ingredients
- ✅ Protein boost from yogurt and eggs
- ✅ Perfect base for fruit, jam, or a dusting of powdered sugar
📋 Ingredients
This cake uses basic pantry staples, yet delivers an elegant result.
- 4 large eggs, separated
- 1/2 cup plain Greek yogurt (or any thick, plain yogurt)
- 1/4 cup sugar or honey (adjust to taste)
- 1 tsp vanilla extract
- 1/2 tsp lemon zest (optional, for brightness)
- 1/4 tsp cream of tartar or a splash of lemon juice (helps stabilize egg whites)
- Powdered sugar for dusting (optional)
👩🍳 How to Make It
1. Prep and Preheat
Preheat your oven to 325°F (160°C). Line a round 7″ or 8″ cake pan with parchment paper. Do not grease the sides — this helps the cake climb as it bakes.
2. Whisk the Yolks
In a bowl, mix the egg yolks with yogurt, vanilla, sugar (or honey), and lemon zest until smooth and creamy.
3. Beat the Egg Whites
In a separate, clean bowl, beat the egg whites with the cream of tartar (or lemon juice) until stiff peaks form. This step is crucial — it gives the cake its signature “cloud” texture.
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