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🍋 Creamy Lemon Squares Recipe: Tangy, Smooth & Irresistible

If you love desserts that balance zesty citrus brightness with rich, creamy indulgence, then these Creamy Lemon Squares are about to become your new obsession.

With a buttery crust and a luscious lemon filling that’s smooth as silk, this recipe takes the classic lemon bar to a whole new level. Perfect for afternoon tea, potlucks, or whenever you need a sweet-and-tart pick-me-up.

✨ Why You’ll Love These Lemon Squares

• Creamy texture — like a dreamy lemon custard
• Bright, fresh flavor — thanks to real lemon juice and zest
• Buttery crust — perfectly crisp to contrast the filling
• Easy to make — straightforward steps, simple ingredients
• Versatile — serve chilled or at room temperature

🧾 Ingredients

For the Crust:

• 1 ½ cups all-purpose flour
• ½ cup unsalted butter, softened
• ¼ cup granulated sugar
• Pinch of salt

For the Creamy Lemon Filling:

• 1 cup sweetened condensed milk
• 3 large egg yolks
• ½ cup fresh lemon juice (about 2–3 lemons)
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract

👩‍🍳 Instructions

1. Prepare the Crust

• Preheat your oven to 350°F (175°C).
• In a bowl, mix the flour, sugar, and salt.
• Cut in the softened butter until the mixture resembles coarse crumbs.

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