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Lemony Shrimp Salad: A Refreshing and Zesty Delight

Looking for a light, flavorful meal that’s quick to prepare and packed with bright, fresh tastes? This Lemony Shrimp Salad is exactly what you need. Combining succulent shrimp with tangy lemon, crisp greens, and a hint of herbs, it’s the perfect dish for warm days, light lunches, or a healthy dinner option.

Whether you’re entertaining guests or just craving something refreshing, this salad delivers bold flavors with minimal effort. Let’s dive into the recipe!

🍤 Why You’ll Love This Lemony Shrimp Salad

Bright & zesty: The lemon dressing adds a fresh citrus punch
Protein-packed: Shrimp provides a lean, satisfying source of protein
Easy & quick: Ready in under 20 minutes
Versatile: Great as a light main course or side dish
Healthy: Low in calories, high in nutrients, and full of vitamins

🥗 Ingredients

Here’s what you’ll need to whip up this salad:

1 lb (450g) cooked shrimp, peeled and deveined
Mixed salad greens (arugula, spinach, romaine, or your favorite)
1 cucumber, sliced
1 cup cherry tomatoes, halved
1/4 cup red onion, thinly sliced
1 ripe avocado, diced (optional)
Fresh herbs (parsley, dill, or basil), chopped

For the lemon dressing:

Juice of 2 lemons (about 1/4 cup)
2 tablespoons olive oil
1 teaspoon Dijon mustard
1 clove garlic, minced
Salt and pepper, to taste
1 teaspoon honey or maple syrup (optional, for a touch of sweetness)

👩‍🍳 Instructions

1. Prepare the Dressing

In a small bowl, whisk together lemon juice, olive oil, Dijon mustard, minced garlic, salt, pepper, and honey (if using). Adjust seasoning to taste.

Lemony Shrimp Salad