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“Roasted Potatoes with Baked Feta and Garlic”

🥔 Roasted Potatoes with Baked Feta and Garlic: The Side Dish That Steals the Show

Some recipes are born from tradition, others from creativity — and then there are those magical combinations that just make sense the moment you taste them. Roasted Potatoes with Baked Feta and Garlic is one of those dishes.

This isn’t just a side — it’s a comfort food classic with a Mediterranean twist. Think golden, crispy-edged potatoes tossed with soft, salty feta cheese, infused with mellow roasted garlic and olive oil. Every bite is creamy, crispy, tangy, and utterly addictive.

🧀 Why This Dish Works

This recipe is all about simple ingredients, elevated by the way they’re cooked together:

• Roasting potatoes brings out their natural sweetness and creates a perfect crispy texture.
• Baking feta cheese transforms it into a soft, rich, slightly browned centerpiece that melts into the dish.
• Roasted garlic adds depth, warmth, and that mellow, sweet umami flavor that makes everything better.

Together, they make a perfect pairing — ideal for cozy dinners, weekend gatherings, or even as a vegetarian main course.

🍽️ Ingredients You’ll Need

For the potatoes:

• 2 lbs baby potatoes (Yukon gold or red), halved
• 2–3 tbsp olive oil
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1 tsp dried oregano or thyme (optional)

For the feta and garlic:

• 1 block feta cheese (about 200g), whole or crumbled
• 6–8 cloves garlic, peeled
• 2 tbsp olive oil
• Fresh parsley or dill for garnish
• Optional: chili flakes or lemon zest for extra flavor

🔥 How to Make It

Step 1: Preheat and Prep

Preheat your oven to 400°F (200°C). Line a baking sheet or oven-safe dish with parchment paper or lightly grease it.

Step 2: Roast the Potatoes

In a large bowl, toss the halved potatoes with olive oil, salt, pepper, and herbs. Spread them on the baking sheet in a single layer, cut-side down for maximum crisp.

Roast for 25–30 minutes, or until golden and crispy on the edges.

Step 3: Add the Feta and Garlic