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Spicy Pineapple-Cucumber Feta Salad: A Refreshing Twist for Your Taste Buds

Looking for a salad that’s bursting with bold flavors, vibrant colors, and a perfect balance of sweet, spicy, and tangy? This Spicy Pineapple-Cucumber Feta Salad checks all the boxes. It’s light, refreshing, and easy to whip up—ideal for summer barbecues, quick lunches, or as a bright side dish any time of year.

Let’s dive into what makes this salad so special and how you can make it at home!

Why You’ll Love This Salad

• A delicious flavor combo: Sweet pineapple, cool cucumber, tangy feta, and a spicy kick come together for a flavor explosion.
• Crunchy and juicy textures: The crisp cucumber contrasts perfectly with juicy pineapple chunks.
• Nutritious and light: Packed with vitamins, minerals, and protein from the feta cheese.
• Quick and easy: No cooking required—just chop, toss, and enjoy!

Ingredients You’ll Need

• Fresh pineapple, diced
• Crisp cucumber, chopped
• Crumbled feta cheese
• Fresh cilantro or mint for garnish
• Thinly sliced red chili or a dash of chili flakes (adjust to taste)
• Lime juice for tang
• Olive oil for a light dressing
• Salt and pepper to season

How to Make Spicy Pineapple-Cucumber Feta Salad

1. Prepare the fresh ingredients: Dice the pineapple and cucumber into bite-sized pieces.
2. Mix the dressing: Combine lime juice, olive oil, salt, and pepper in a small bowl.
3. Assemble the salad: In a large bowl, toss pineapple, cucumber, feta, and fresh herbs.
4. Add the spice: Sprinkle in the sliced chili or chili flakes, adjusting for your preferred heat level.

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