Certainly! Here’s a warm, inviting article for your Slow Cooker Amish Savory Onion Potatoes recipe:

🥔 Slow Cooker Amish Savory Onion Potatoes: A Comforting Classic Made Easy

When it comes to soul-satisfying side dishes, few things beat the hearty simplicity of Amish Savory Onion Potatoes—and making them in a slow cooker takes the comfort level to a whole new level. This classic Amish recipe is beloved for its rich, savory flavors and tender, melt-in-your-mouth potatoes, all infused with sweet caramelized onions.

Whether you’re serving a cozy family dinner, a holiday feast, or just craving a comforting side, this slow cooker version lets you set it and forget it, freeing up time while your kitchen fills with irresistible aromas.

What Makes This Recipe Special?

• Tender Potatoes: Slow-cooked to perfection, these potatoes soak up all the savory onion goodness.
• Sweet and Savory Onions: Slowly caramelized onions bring a depth of flavor that transforms this dish.
• Simple Ingredients: No complicated steps or fancy ingredients—just honest, wholesome cooking.
• Hands-Off Cooking: Let your slow cooker do the work while you relax or focus on other dishes.

Ingredients You’ll Need

• 4-5 large potatoes, peeled and thinly sliced
• 2 large onions, thinly sliced
• 1/2 cup butter or margarine, melted
• 1 cup sour cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder (optional)
• Fresh parsley for garnish (optional)

How to Make Slow Cooker Amish Savory Onion Potatoes

Step 1: Prepare the Potatoes and Onions

Peel and thinly slice the potatoes and onions. Thin slices help them cook evenly and absorb flavors better.

Step 2: Mix the Seasonings

In a large bowl, combine melted butter, sour cream, salt, pepper, and garlic powder if using. Stir well.