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Put Raw Cubed Potatoes in a Slow Cooker with These 3 Ingredients — Your Taste Buds Will Thank You!

Potatoes are a classic comfort food staple, but cooking them just right can sometimes be a challenge. What if you could toss raw cubed potatoes into a slow cooker with just a handful of ingredients—and come back hours later to a perfectly tender, flavorful dish that will make your taste buds dance?

This simple slow cooker recipe requires only three ingredients (plus salt and pepper), yet it delivers incredible flavor and texture without any fuss. It’s the ultimate no-hassle side dish or even a main for those cozy nights in.

Why Use a Slow Cooker for Potatoes?

Slow cooking raw potatoes lets them absorb rich flavors while becoming tender and creamy without turning mushy. It’s a hands-off method that frees up your stove and oven space and lets you focus on other parts of your meal—or just relax!

The Magic Trio of Ingredients

1. Olive oil or butter — adds richness and helps create a golden, slightly crispy exterior.
2. Garlic — fresh or powdered, it infuses the potatoes with a savory aroma and depth.
3. Herbs — rosemary, thyme, or parsley add a fragrant, fresh note that brightens the dish.

How to Make It

Ingredients:

• 4 cups raw potatoes, peeled and cubed
• 2 tablespoons olive oil or melted butter
• 3 cloves garlic, minced (or 1 teaspoon garlic powder)
• 1 tablespoon fresh rosemary or thyme (or 1 teaspoon dried)
• Salt and pepper to taste

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