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Chex Mix on a Blackstone Griddle: A Crispy, Smoky Twist on a Classic Snack
If you’re a fan of bold, savory snacks with a little crunch in every bite, then you’re going to love making Chex Mix on a Blackstone Griddle. This isn’t your typical oven-baked mix—cooking it on the griddle adds a delicious smoky flavor and a perfectly toasted crunch that takes this classic party snack to a whole new level.
Why Use a Blackstone Griddle for Chex Mix?
The Blackstone griddle is famous for its even heat distribution and large cooking surface. This makes it ideal for stirring, toasting, and evenly cooking every handful of your Chex Mix. Plus, it gives you that beautiful roasted flavor you just can’t get in the microwave or oven.
And let’s be honest—it’s also just plain fun to make snacks on your outdoor griddle.
Ingredients You’ll Need
Here’s a base recipe, but feel free to get creative:
- 3 cups Corn Chex
- 3 cups Rice Chex
- 2 cups Wheat Chex
- 1 cup mini pretzels
- 1 cup cheese crackers (like Cheez-Its)
- 1 cup mixed nuts or peanuts
- 6 tablespoons butter
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika (optional, but amazing on the griddle)
- Salt to taste
How to Make Chex Mix on a Blackstone Griddle
Step 1: Preheat the Griddle
Set your Blackstone to low or medium-low heat. You want it warm enough to toast, but not so hot that you scorch the mix.
Step 2: Melt the Butter and Mix the Seasonings
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