The Secret of Eggs in a PET Bottle! An Old Solution I Learned from My Grandma!

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The Secret of Eggs in a PET Bottle! An Old Solution I Learned from My Grandma!

In today’s fast-paced world, it’s easy to forget the simple, clever kitchen tricks our grandparents used to swear by. But every now and then, one of those old-school methods resurfaces and reminds us just how wise the older generations really were. One such forgotten gem? Preserving eggs in a PET bottle — a technique my grandmother taught me, and one that still works like magic today.

Why Preserve Eggs in a PET Bottle?

Before refrigeration was common, people had to get creative to keep food from spoiling. Eggs, while incredibly versatile and nutritious, have a limited shelf life. But clever home cooks discovered ways to stretch that freshness. One of the easiest and most effective? Storing eggs in PET bottles.

PET (polyethylene terephthalate) bottles — the kind used for soft drinks and mineral water — are airtight, food-safe, and readily available. By cracking the eggs and storing them properly inside these bottles, you can preserve them for weeks, or even months, with minimal fuss.

My Grandma’s Method: Step-by-Step

Here’s how my grandma used to do it — a method I still follow today:

🥚 Ingredients & Tools:

• Fresh eggs (as many as you want)
• Clean, dry PET bottles (500ml or 1L bottles work great)
• Funnel (optional, but helpful)
• Fridge or cool storage area

👩‍🍳 Instructions:

1. Crack the Eggs Carefully
   Crack each egg into a clean bowl. Check for freshness. If it looks and smells normal, it’s good to go.
2. Pour Into the Bottle
   Using a funnel (or steady hands), pour each egg into the PET bottle. You can either:
   • Pour the yolks and whites whole (great if you’ll use them later for scrambled eggs, baking, etc.)
   • Or lightly beat the eggs first before pouring, which makes it easier to measure later.

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