I learned this trick with a friend from Italy, now I only make pasta like this

🍝 The Italian Trick That Transforms Every Pasta Dish

Sometimes, the smallest culinary secrets make the biggest difference in your cooking. I learned this amazing pasta trick from a friend in Italy, and ever since, I can’t go back to making pasta the old way. It’s simple, quick, and makes every bite taste like it came from a traditional Italian trattoria.

Whether it’s spaghetti, fettuccine, or penne, this technique elevates the flavors of your sauce, keeps your pasta perfectly coated, and gives a texture that’s delightfully al dente every time.