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🥔 The Vinegar Secret to Crispy and Delicious Chips!
Who doesn’t love a batch of golden, crunchy chips — the kind that crackle when you bite into them and taste just as good as your favorite restaurant fries? If you’ve ever tried making chips at home only to end up with soggy or limp results, don’t worry — there’s a simple kitchen secret that top chefs swear by: vinegar.
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