11 Foods You Should Never Put in a Slow Cooker – Avoid These Common Mistakes!
Slow cookers are a kitchen hero for busy people, turning tough cuts of meat into tender meals and creating comforting stews with minimal effort. However, not every food is slow-cooker-friendly. Adding the wrong ingredients can ruin your dish—or even create safety hazards. Here are 11 foods you should never put in a slow cooker.
1. Milk and Cream
Dairy can curdle or separate when cooked for hours on low heat. Add milk or cream at the very end of cooking if your recipe calls for it.
