Fried Rice

**Fried Rice: A Quick, Flavorful, and Versatile Dish for Any Meal**

If you’re looking for a dish that is both comforting and customizable, **fried rice** is the answer. Whether it’s leftover rice or a fresh batch, fried rice is a versatile dish that can be tailored to your taste and is quick to prepare. This simple yet delicious meal is a perfect combination of fluffy rice, savory seasonings, and a medley of vegetables, proteins, and sauces.

Fried rice is an essential part of many Asian cuisines, and while it can vary slightly from region to region, the foundation remains the same: cooked rice that’s stir-fried with vegetables, proteins, and seasonings in a hot wok or pan. In this article, we’ll show you how to make a classic **fried rice** recipe that you can tweak based on your preferences or whatever ingredients you have on hand.

### Why You’ll Love Fried Rice

– **Quick and Easy**: Fried rice is an incredibly fast dish to make, especially if you use leftover rice. It’s perfect for weeknight dinners or when you need to prepare a meal in under 30 minutes.
– **Customizable**: You can use virtually any vegetables or protein you have available, making fried rice a great way to clean out your fridge.
– **Versatile**: It can be a side dish or a main course. Add more protein, and you have a full meal!
– **Delicious**: The combination of soy sauce, sesame oil, and other seasonings makes for a rich, umami-packed dish that everyone will love.

### Ingredients for Fried Rice

This **fried rice recipe** is flexible, so feel free to add or substitute ingredients based on your preferences. Here’s a basic list of ingredients to get you started:

– 3 cups cooked rice (preferably day-old rice for the best texture)
– 2 tablespoons vegetable oil (or sesame oil for more flavor)
– 2 eggs (lightly beaten)
– 1 medium onion, finely chopped
– 1 cup frozen peas and carrots (or a mix of your favorite veggies)
– 2-3 cloves garlic, minced
– 2-3 tablespoons soy sauce (or tamari for a gluten-free option)
– 1 tablespoon oyster sauce (optional, for extra depth of flavor)
– 1 teaspoon sesame oil (for finishing)
– Salt and pepper to taste
– 1-2 green onions, sliced (for garnish)
– Protein of your choice: chicken, shrimp, pork, beef, or tofu (optional)

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