Vegetable Beef Soup

**Vegetable Beef Soup: Hearty, Comforting, and Packed with Flavor**

There’s something incredibly comforting about a warm, homemade bowl of **Vegetable Beef Soup**. This classic dish is perfect for those chilly days when you crave a hearty, nutritious meal. With tender chunks of beef, a variety of fresh vegetables, and a savory broth, **Vegetable Beef Soup** is the ultimate comfort food, filling your belly and warming your soul.

Whether you’re making it for dinner, meal prepping for the week, or looking for a nourishing dish to feed a crowd, this recipe is sure to become a staple in your kitchen. Let’s dive into how to make this delicious and satisfying soup from scratch.

### Why You’ll Love Vegetable Beef Soup

1. **Hearty and Filling**: The combination of beef and a variety of vegetables makes this soup not only delicious but also filling. It’s a complete meal that’s both satisfying and nourishing.

2. **Packed with Nutrients**: The vegetables add essential vitamins and fiber, making this soup a well-rounded, healthy choice. Carrots, potatoes, tomatoes, and peas bring a burst of color and nutrition to every spoonful.

3. **Versatile and Customizable**: You can easily adjust the ingredients based on your preferences or what you have on hand. Add more vegetables, swap out the beef for a different protein, or make it spicier with a dash of hot sauce or red pepper flakes.

4. **Perfect for Meal Prep**: This soup stores beautifully in the fridge or freezer, making it an excellent option for meal prep. You can make a big batch and enjoy it for lunch or dinner throughout the week.

5. **Comfort in a Bowl**: There’s nothing like the rich, savory aroma of a homemade soup simmering on the stove, and the flavors of a vegetable beef soup only get better the longer they cook.

### Ingredients for Vegetable Beef Soup

To make a flavorful and hearty vegetable beef soup, gather the following ingredients:

– **1 lb beef stew meat** (cubed)
– **2 tablespoons olive oil** (for searing the beef)
– **1 large onion**, diced
– **3 cloves garlic**, minced
– **2 medium carrots**, peeled and sliced
– **2 medium potatoes**, peeled and diced
– **1 cup frozen peas** (or fresh, if preferred)
– **1 can (14.5 oz) diced tomatoes**
– **1 can (15 oz) tomato sauce**
– **4 cups beef broth** (or more if you prefer a thinner soup)
– **2 teaspoons dried thyme**
– **1 teaspoon dried rosemary**
– **1 bay leaf**
– **Salt and pepper**, to taste
– **1/2 teaspoon sugar** (optional, helps balance the acidity of the tomatoes)

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