Crispy New York-Style Potato Pancakes

**Crispy New York-Style Potato Pancakes: A Classic Comfort Food**

There’s something incredibly satisfying about biting into a golden, crispy potato pancake. **Crispy New York-Style Potato Pancakes**, also known as latkes, are a beloved classic in Jewish cuisine, especially during Hanukkah. However, their irresistible crunch and savory flavor make them a popular choice year-round. Perfectly seasoned, crispy on the outside, and tender on the inside, these pancakes are a comforting treat that can be enjoyed on their own or served with a variety of toppings.

Whether you’re preparing them for a family meal, a holiday gathering, or a simple weeknight dinner, **New York-Style Potato Pancakes** are guaranteed to impress with their irresistible crunch and savory flavor. Learn how to make this timeless dish with this easy and foolproof recipe.

### Why You’ll Love Crispy New York-Style Potato Pancakes:

1. **Crispy on the Outside, Tender on the Inside**: The secret to these potato pancakes lies in achieving the perfect balance of crispy edges and a soft, fluffy interior.

2. **Simple Ingredients**: Made with just a few basic ingredients, these pancakes are a great way to make a delicious meal without needing any fancy or hard-to-find items.

3. **Versatile**: You can top these pancakes with anything from applesauce and sour cream to smoked salmon and chives, making them suitable for breakfast, brunch, lunch, or dinner.

4. **Crowd-Pleaser**: Crispy potato pancakes are loved by all ages. Their texture and flavor make them a hit with both kids and adults.

5. **Perfect for Any Occasion**: Whether it’s a holiday like Hanukkah or just a cozy family dinner, these latkes are perfect for any occasion.

### Ingredients You’ll Need:

For these **Crispy New York-Style Potato Pancakes**, you will need the following ingredients:

– **4 medium russet potatoes**: The starchy potatoes help create a crispy exterior while remaining soft and fluffy on the inside.
– **1 small onion**: Adds flavor and moisture to the pancakes.
– **2 large eggs**: The eggs help bind the mixture together and add richness.
– **1/4 cup all-purpose flour**: This helps the pancakes hold together and gives them structure.
– **1/4 teaspoon baking powder**: For a light, airy texture.
– **Salt and pepper**: To season the pancakes and enhance the natural flavors of the potatoes and onions.
– **Vegetable oil** (for frying): To achieve that golden, crispy crust.
– **Fresh parsley (optional)**: For garnish, adding a touch of color and freshness.

### How to Make Crispy New York-Style Potato Pancakes:

**Step 1: Prepare the Potatoes and Onion**

Start by peeling and grating the **potatoes** using a box grater or food processor. Once grated, place the potatoes in a clean kitchen towel or cheesecloth and squeeze out as much excess moisture as possible. This step is crucial to getting crispy pancakes, as excess moisture will make the pancakes soggy.

Next, grate the **onion**. Add the grated onion to the potatoes and give it a good mix. You can also squeeze out some of the liquid from the onion if it’s too wet.

**Step 2: Combine the Ingredients**

In a large bowl, combine the grated potato and onion mixture with the **eggs**, **flour**, **baking powder**, **salt**, and **pepper**. Mix everything together until it forms a cohesive batter. The flour will help bind the mixture, while the baking powder gives it a light, airy texture.

**Step 3: Heat the Oil**

In a large skillet or frying pan, heat about **1/4 inch of vegetable oil** over medium-high heat. To check if the oil is hot enough, drop a small amount of the potato mixture into the oil. If it sizzles immediately, the oil is ready for frying.

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