WOULD YOU EAT THESE CLASSIC GARLIC BUTTER SEARED SCALLOPS

### Would You Eat These Classic Garlic Butter Seared Scallops? A Luxurious Seafood Delight

If you’ve ever craved a decadent yet simple seafood dish, **Classic Garlic Butter Seared Scallops** should be at the top of your list! These golden-brown, melt-in-your-mouth scallops are seared to perfection and drenched in a luscious, savory garlic butter sauce that will leave you coming back for more. Whether you’re a seafood enthusiast or new to the world of shellfish, these scallops are an elegant, irresistible choice for dinner parties, romantic meals, or just a luxurious treat to enjoy at home.

But what makes these **Garlic Butter Seared Scallops** so special? It’s all about the **quality of the scallops**, the **searing technique**, and that magical **garlic butter sauce** that infuses each bite with rich flavor. Ready in under 15 minutes, this dish is as easy as it is indulgent. So, would you eat these classic garlic butter scallops? Let’s dive into why they’re a must-try and how you can make them at home!

### Why You’ll Love Garlic Butter Seared Scallops

– **Perfectly Cooked**: When cooked properly, scallops are tender, sweet, and juicy with a slightly caramelized, golden crust.
– **Lush Garlic Butter Sauce**: The garlic butter sauce is the hero of this dish, rich, fragrant, and indulgent, providing the perfect balance of savory, buttery goodness.
– **Quick & Easy**: Ready in less than 15 minutes, making it a perfect weeknight dinner or a quick special-occasion dish.
– **Restaurant-Quality at Home**: Scallops may seem fancy, but with this recipe, you can recreate the magic of a restaurant-quality meal right in your own kitchen.
– **Versatile**: Serve these seared scallops over pasta, rice, or as an appetizer. They’re a great pairing for greens like spinach or a fresh salad.

### Ingredients for Classic Garlic Butter Seared Scallops

For this recipe, you’ll need a few simple ingredients that work together to bring out the natural sweetness of the scallops while elevating them with rich flavors.

– **1 lb sea scallops** (fresh or frozen, thawed if frozen)
– **3 tablespoons unsalted butter**
– **3 cloves garlic** (minced)
– **1 tablespoon olive oil**
– **1 tablespoon fresh lemon juice**
– **1/2 teaspoon lemon zest** (optional, for extra citrus flavor)
– **Salt and pepper** (to taste)
– **Fresh parsley** (chopped, for garnish)
– **Optional**: A pinch of **red pepper flakes** (for a subtle spicy kick)

### How to Make Classic Garlic Butter Seared Scallops

#### Step 1: Prepare the Scallops
1. **Pat Dry**: Begin by patting the **scallops** dry with paper towels. This step is crucial because removing excess moisture will help achieve that perfect golden-brown sear. Wet scallops can steam instead of sear, which results in a less desirable texture.
2. **Season**: Lightly season both sides of the scallops with **salt** and **pepper**. Be generous with the seasoning because the scallops need flavor to balance their delicate sweetness.

Step 2: Sear the Scallops
1. **Heat the Pan**: Heat a **large skillet** over medium-high heat. Add **1 tablespoon of olive oil** and let it heat up until shimmering.
2. **Add the Scallops**: Carefully place the seasoned scallops in the pan, making sure they’re not overcrowded. Overcrowding the pan will lower the temperature and prevent a proper sear. Sear the scallops for **2-3 minutes** on each side, depending on their size, until they develop a golden-brown crust. Flip them gently with tongs to avoid tearing.
3. **Check for Doneness**: Scallops should be opaque and slightly firm to the touch. Don’t overcook them, or they’ll become tough and rubbery. The ideal scallop is tender on the inside, with a crisp, caramelized exterior.

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