CHEESY HAMBURGER POTATO CASSEROLE

### Cheesy Hamburger Potato Casserole: A Comforting, Family-Friendly Favorite

When it comes to hearty, comforting meals that are both easy to make and universally loved, **Cheesy Hamburger Potato Casserole** stands out as a top contender. This delicious casserole combines seasoned ground beef, tender potatoes, and a rich, melty cheese sauce to create a dish that’s satisfying and full of flavor. Perfect for busy weeknights or casual family dinners, it’s a meal that promises both comfort and taste with minimal effort.

In this article, we’ll guide you through a step-by-step process to create this cheesy, savory casserole, along with tips and tricks for making it even more customizable. Whether you’re feeding a crowd or just craving a comforting meal, this **Cheesy Hamburger Potato Casserole** will quickly become a go-to favorite in your recipe box.

### Why You’ll Love Cheesy Hamburger Potato Casserole

1. **Hearty and Filling**: The combination of ground beef, potatoes, and cheese makes this casserole incredibly filling. It’s a one-pan meal that’s perfect for dinner or even as a satisfying lunch.

2. **Cheesy Goodness**: As the name suggests, cheese is a key ingredient in this dish. The melty cheese sauce coats the hamburger and potatoes, creating a creamy, gooey texture that’s hard to resist.

3. **Customizable**: This casserole is a blank canvas for creativity. You can easily swap out the ground beef for turkey, chicken, or even a vegetarian meat substitute. Feel free to experiment with different types of cheese, vegetables, or seasonings to make it your own.

4. **Family-Friendly**: With its comforting ingredients, this casserole is a hit with kids and adults alike. It’s a great way to sneak in some vegetables or create a balanced meal everyone will enjoy.

5. **Simple to Make**: With only a few key ingredients, this casserole comes together quickly, and most of the cooking is done in the oven. It’s an ideal dish for busy nights when you need a filling meal without spending hours in the kitchen.

### The Key Ingredients

To make **Cheesy Hamburger Potato Casserole**, you’ll need the following ingredients:

– **Ground Beef**: The base of the casserole, ground beef brings a savory, meaty flavor to the dish. You can use lean beef for a slightly lighter option, or full-fat beef for a richer taste.
– **Potatoes**: Thinly sliced potatoes are the perfect vehicle for soaking up the cheesy sauce and providing a hearty texture. Russet potatoes work best, but Yukon Gold potatoes can also be used for a creamier texture.
– **Cheese**: A blend of shredded cheese, such as cheddar, mozzarella, or a mix of both, is used to create the creamy, gooey topping. The cheese melts beautifully and combines with the beef and potatoes to create a delicious casserole.
– **Cream of Mushroom Soup**: This is the secret ingredient that binds the casserole together, adding creaminess and a savory flavor. You can substitute it with cream of chicken soup if preferred or make your own cream sauce for a more homemade touch.
– **Onion**: Adds depth and flavor to the ground beef and complements the richness of the cheese.
– **Garlic Powder and Seasonings**: To season the beef and potatoes, a simple blend of garlic powder, salt, and pepper is usually enough. Feel free to experiment with other spices like paprika, onion powder, or Italian seasoning.
– **Milk**: Used in the cheese sauce to make it creamy and pourable.
– **Butter**: Adds richness to the sauce and helps the potatoes bake evenly in the casserole.

### How to Make Cheesy Hamburger Potato Casserole

This recipe is simple to follow and requires minimal preparation. Here’s how you can make **Cheesy Hamburger Potato Casserole** in just a few easy steps:

Ingredients:
– 1 lb ground beef
– 4 medium-sized potatoes (peeled and thinly sliced)
– 1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup)
– 1 cup shredded cheddar cheese
– 1 cup shredded mozzarella cheese (or use all cheddar if preferred)
– 1 small onion, diced
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1/2 cup milk
– 2 tablespoons butter
– 1 tablespoon olive oil (for cooking the beef)

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