Snickerdoodle Pumpkin Bread

Ingredients:

For the Bread:

1 ½ cups all-purpose flour
1 tsp baking soda
½ tsp baking powder
½ tsp salt
1 tsp ground cinnamon
½ tsp ground nutmeg
½ tsp ground ginger
1 cup canned pumpkin puree
1 cup granulated sugar
½ cup brown sugar, packed
½ cup vegetable oil
2 large eggs
1 tsp vanilla extract
For the Cinnamon Sugar Topping:

2 tbsp granulated sugar
1 tsp ground cinnamon
Instructions:

Prepare the Oven:

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
Mix the Dry Ingredients:

In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
Mix the Wet Ingredients: