No-Bake Caramel Apple Eclair Cake

**No-Bake Caramel Apple Eclair Cake: The Perfect Fall Dessert**

When fall rolls around, nothing sounds better than a dessert that combines the comforting flavors of **caramel**, **apple**, and **cinnamon**. Enter the **No-Bake Caramel Apple Eclair Cake**—a dessert that captures all the cozy fall vibes without turning on the oven. This indulgent, no-bake cake is layered with creamy vanilla filling, soft graham crackers, tender caramelized apples, and topped with a rich caramel sauce. It’s a perfect treat for family gatherings, potlucks, or a simple weeknight dessert that feels special.

Best of all, it’s easy to make, and you don’t have to spend hours in the kitchen. Ready to learn how to make this fall-inspired delight? Let’s dive into the recipe!

### Why You’ll Love This No-Bake Caramel Apple Eclair Cake

This dessert has so many qualities that make it irresistible:
– **No-bake convenience**: This cake is a breeze to make since it doesn’t require baking. It’s perfect for busy days or hot weather when you don’t want to heat up the oven.
– **Autumnal flavors**: The combination of **caramel**, **apple**, and **cinnamon** evokes the cozy, comforting flavors of fall.
– **Layered perfection**: The dessert features layers of **creamy filling**, **soft graham crackers**, and **sweet caramelized apples**, creating the perfect balance of textures and flavors.
– **Make-ahead**: You can prepare this cake in advance and let it chill overnight, which means less stress on the day you serve it.

### Ingredients for No-Bake Caramel Apple Eclair Cake

Before we begin assembling the cake, here’s what you’ll need to make it:

#### For the Cake:
– **1 box graham crackers** (about 14-16 sheets)
– **2 cups heavy cream**
– **1 (3.4 oz) box instant vanilla pudding mix**
– **1 1/2 cups cold milk**
– **8 oz cream cheese**, softened
– **1/2 cup powdered sugar**

#### For the Caramel Apple Topping:
– **2-3 medium apples** (Granny Smith or Honeycrisp are perfect for their tartness)
– **2 tablespoons butter**
– **1/4 cup brown sugar**
– **1/2 teaspoon cinnamon**
– **1/4 teaspoon vanilla extract**
– **Pinch of salt**

For the Caramel Sauce:
– **1/2 cup caramel sauce** (store-bought or homemade)

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