Sara

  We Call ’Em West Virginia Burnt Ends! A Bold, Smoky Twist on a BBQ Classic When it comes to barbecue, burnt ends are a revered delicacy, beloved for their crispy edges and tender, smoky interiors. But here in West Virginia, we’ve put our own spin on this crowd-pleasing treat—and the result is nothing short … Read more

  Sticking a Clothespin into the Heating Grid: The Little-Known but Useful Trick Sometimes, the simplest household hacks are the ones that save the day—and this one is no exception. You might not have considered a clothespin as anything more than a laundry tool, but when paired with your heating grid (whether it’s on your … Read more

  Shrimp Marinated in Soy Sauce with Egg Whites: The Secret to Tender, Flavor-Packed Seafood If you’ve ever wondered how Chinese restaurants get their shrimp so silky, juicy, and flavorful, there’s a good chance they’re using a trick that’s both simple and genius: a marinade of soy sauce and egg whites. This classic technique not … Read more

  Apple Slice-Stuffed Honey Mustard Ham: The Sweet & Savory Showstopper You Didn’t Know You Needed Looking for a holiday centerpiece—or just a weekend dinner that will blow everyone away? Say hello to your new favorite twist on a classic: Apple Slice-Stuffed Honey Mustard Ham. This dish combines everything you love about a traditional baked … Read more

  Crème Brûlée Cheesecake: The Dessert Mashup You Didn’t Know You Needed When two iconic desserts collide, something magical happens. Enter: Crème Brûlée Cheesecake—a decadent fusion of creamy cheesecake and the rich, caramelized top of a classic French crème brûlée. If you’ve ever struggled to choose between the silky smoothness of cheesecake and the crispy-topped … Read more

  Paula Deen’s 5-Minute Fudge: A Deliciously Dramatic Dessert If you’re craving something rich, sweet, and unapologetically indulgent—but don’t have hours to spend in the kitchen—look no further than Paula Deen’s famous 5-Minute Fudge. True to her Southern roots, Paula has perfected the art of taking simple pantry staples and turning them into a dessert … Read more

  This Vegetable Will Fix Everything That’s Wrong With Your Body — Here’s Why You Need More of It! It’s not often you hear about a single vegetable being hailed as a cure-all, but if there’s one that comes close, it’s broccoli. Yes, the humble green floret that many of us pushed to the side … Read more

  My Nana Swears By This 1 Ingredient in the Wash to Soften Towels and Bed Sheets There’s just something special about the way grandmas do laundry—everything smells better, feels softer, and somehow lasts longer. My Nana, in particular, has always had a way of making even the oldest towels feel like fluffy clouds and … Read more

  The 4 Types of People Who Shouldn’t Eat Cabbage Cabbage is often praised as a superfood—and for good reason. It’s low in calories, high in fiber, and loaded with vitamins like C and K. Whether it’s tossed in a salad, fermented into sauerkraut, or simmered in soup, cabbage is a nutritious addition to most … Read more

  Keep a Jasmine Plant in Your Room: Here’s How It Can Reduce Anxiety, Panic Attacks, and Depression When we think about wellness, we often focus on big lifestyle changes—diet, exercise, therapy. But sometimes, peace of mind can come from something as simple as a plant on your windowsill. Specifically: jasmine. More than just a … Read more